There are many dishes in Singapore that really stand out. However, it is the fish ball noodle dish that folks really rave about because of a number of reasons. Of course, this depends on the ingredients and the way in which the dish is prepared. It obviously tastes so much better when it is freshly prepared, so this is something to look out for.
You also have to look out for the right type of noodles that accompany the dish that has not been overcooked so that they don’t become soggy. They should not be too dry because this will spoil the dish. If you go to an authentic restaurant in Singapore, for example, you shouldn’t have a problem with this. You will also probably find that it has been cooked to perfection when you go somewhere traditional.
The flavors combined with a little chili can go especially well with this dish, but you have to make sure that it is not overpowering. This is important because you have to be able to taste each of the flavors. The flavors are blended together in the fish balls as well as in the sauce, and it will vary whether you are making a main dish with noodles or whether it is a soup you are making.
Although it can be difficult to overcook the fish balls, it is important to remember not to under-cook them. You also have to take the portion sizes into consideration, keeping them the same size, and making sure that you are generous in your serving sizes at the same time. Many people believe that a soup like this should have a slight sweetness to it.
The fish you are using obviously needs to be fresh and of a good quality. This will make all of the difference at the end of the day. It will help when you are making the balls and trying to shape them quickly.
When you have not tried this type of cuisine, you will hear most of the locals recommend this particular dish as it is a classic and definitely a favorite. At first glance, it can look a little boring and something that you may want to skip on the menu, but the flavors all come together well and when served with the noodles, you will find that this simply adds to the texture, especially when seasoned in the traditional fashion with the classic sauce.